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<DIV><FONT face=Arial size=2>Depending on the quantity of whey you
produce:</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>1: Get a couple of RO filtration setups w.
different pore sizes, use diafiltration to remove all the lactose, spray dry the
remaining fluid and sell it as WPC ( Whey protein concentrate ) to the
bodybuilding crowd as a dietary supplement.. Apparantly it increases the
metabolism and helps your body burn fat.. </FONT></DIV>
<DIV><FONT face=Arial size=2>Bonus info: Lactose can be used to "water down"
various illegal substances - IOW: Sell it to your local drug dealer :-)..
</FONT></DIV>
<DIV><FONT face=Arial size=2>Extra Bonus info: Whey proteins are often used in
industrial meat processing - especially when "inflating" meat products with
water - they help keep the water inside the ham..</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>2: pasteurise, adjust pH to 4.4 w. formic acid (
HCOOH ) and feed it to the pigs ( not talking about the police here
:-)</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>3: Dump it in the sewer or in your compost.. The
lactose is great sewageprocessing bacteria food..</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>4: Bake loads of bread and eat it with your cheese
:-)</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>/peter</FONT></DIV>
<BLOCKQUOTE
style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=hillsjim@yahoo.com href="mailto:hillsjim@yahoo.com">Jim</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=cheese@hbd.org
href="mailto:cheese@hbd.org">The Cheese Makers' Digest</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Tuesday, April 24, 2007 8:10
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [Cheese] Quark(g) Ricotta
cont</DIV>
<DIV><BR></DIV>
<DIV>I've tried to do something productive with whey quite a few different
times, and it always seems to be more trouble/work then any benefit I get out
of it. The only thing I ever came up with is to use it in making bread--that
works. But I don't do a lot of baking, so it usually just goes down the drain,
Sorry I couldn't be more help.</DIV>
<DIV> </DIV>
<DIV>Jim<BR><BR><B><I>Rita P <hotstuffme@yahoo.com></I></B> wrote:</DIV>
<BLOCKQUOTE class=replbq
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid"><BR>Hi,<BR>Forgot
to add that all the milk I use is organic<BR>unhomogenised whole milk, cow
and sometimes goat. <BR>Don't think I've tried ricotta with goat's
whey.<BR><BR>Rita<BR><BR>__________________________________________________<BR>Do
You Yahoo!?<BR>Tired of spam? Yahoo! Mail has the best spam protection
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