<div>yes,cheese is not popular in china now.</div> <div> </div> <div>1, I am interested in cheesemaking, especially the mircobiology of cheese.that is the most important reason.</div> <div> </div> <div>2, dairy product market is rapidly increase in china, at present, UHT milk and yogurt is the major dairy product in china. there will be a not small market for cheese. because cheese is a premium dairy product and dairy farmers have to sell milk at really low price(because they cannot keep milk), so I think cheesemaking will developed in years.</div> <div> </div> <div>3,I think there is little lactose in cheese, and it seems that chinese drink milk well... I am not sure</div><p> 
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