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<DIV><FONT face=Georgia>Hi Corina,</FONT></DIV>
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<DIV><FONT face=Georgia>What kind of milk do you use for your mozzarella (cow or
goat)? Does the cheese work well for pizza when you are done? I have
tried mozzarella a few times and found the hot whey and salt brine steps a lot
of work, as you said. I haven't tried microwaving it. Thanks.</FONT></DIV>
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<DIV><FONT face=Georgia>Elizabeth </FONT></DIV></BODY></HTML>