<HTML><BODY style="word-wrap: break-word; -khtml-nbsp-mode: space; -khtml-line-break: after-white-space; ">I'VE HAD THE SAME LUCK, SO AM LOOKING FORWARD TO THE RESPONSES.<BR><DIV> <SPAN class="Apple-style-span" style="border-collapse: separate; border-spacing: 0px 0px; color: rgb(0, 0, 0); font-family: Arial Rounded MT Bold; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: auto; -khtml-text-decorations-in-effect: none; text-indent: 0px; -apple-text-size-adjust: auto; text-transform: none; orphans: 2; white-space: normal; widows: 2; word-spacing: 0px; "><DIV>Beth </DIV><BR class="Apple-interchange-newline"></SPAN> </DIV><BR><DIV><DIV>On Jul 5, 2007, at 7:02 PM, Owlmiller wrote:</DIV><BR class="Apple-interchange-newline"><BLOCKQUOTE type="cite"> <DIV><FONT face="Arial" size="2">I have a question about whey:</FONT></DIV> <DIV><FONT face="Arial" size="2"></FONT> </DIV> <DIV><FONT face="Arial" size="2">We made a mozzarella batch today and then tried to get a ricotta from the still milky whey by adding more citric acid and reheating it. We got almost nothing to speak of, and there was not a heavy curdling. Did I do something wrong? Or is it actually not something you get a lot of when you try to "reclaim" stuff from the whey?</FONT></DIV> <DIV><FONT face="Arial" size="2"></FONT> </DIV> <DIV><FONT face="Arial" size="2">-Janet</FONT></DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">_______________________________________________</DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; ">Cheese mailing list</DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><A href="mailto:Cheese@hbd.org">Cheese@hbd.org</A></DIV><DIV style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "><A href="http://hbd.org/mailman/listinfo/cheese">http://hbd.org/mailman/listinfo/cheese</A></DIV> </BLOCKQUOTE></DIV><BR></BODY></HTML>